I have
made my Grand-daughter Ella a new sleep suit.
I adapted
the pattern from Small Dream Factory. This is a really good pattern in itself
but I made some minor alterations to the length and also the position of the zip
which I decide to put centre front.
If I were
to make the pattern again I would keep the zip to the side as suggested in the
original pattern as it would probably work better.
I've
been a busy little bee this weekend, trying to organise my sewing room. Desperately
needed a way of storing my CD's so I have access to my music.........
Enter
stage right;
One large shoe box,
Sheets of fancy handmade
paper,
Cellotape,
Scissor's,
and last but not least my
memories growing up watching Blue Peter come up with brilliant idea’s for
craft makes to re-cycle household rubbish into wonderful useful items, (Fairy Liquid Bottle Space Rockets and the elaborate Tracy Island comes to mind),
though I’m sure my Mum & my Gran would have disagreed with the last statement
but they were cool to me at the time ;-),
After an
hour or so the images you see below are the items I produced from the list of
materials above which works wonderfully well on my windowsill, and though not a
permanent structure has provided the template for my lovely hubby to produce
the shelves in wood, Yeah, good old Blue Peter inspiring the re-cycler in me
even now ;-)
To get me into the Jubilee spirit I have made these quirky little buns, though
they are not perfectly pretty, and the Red White & Blue is more Pink White & Sky Blue, they were lushishly delish and I thought I'd
share the recipe. But be warned they are super quick to make and lasted less than 24 hour's :-)
Jubilee Almond Fairy Bun's
Ingredients
175g SR Flour
50g Ground Almonds
100g Margarine
Pinch of Salt
100g Sugar
1 Egg
2 tsps. Almond Essence
Milk
Topping
Icing Sugar
Lemon Juice
Blue Food Colouring
Blackcurrant Cordial
Method
Into a bowl put the flour, ground almonds and salt, rub in the margarine
Stir in the sugar and make a well in the centre of the mix
Add the almond essence into the beaten egg and pour into the well and mix
into the dry ingredients
Add small amount of milk as required to get the mixture to a soft dropping
consistency
Place mixture into 18 small bun cases
Microwave the buns in batches of 6 at a time for 1.5 to 2 minutes on a power
level equal to 650 watts (for my microwave that’s about level 6, but consult
your microwaves instruction manual for exact levels)
For the topping mix icing sugar and lemon juice in 3 small bowls or saucers,
leave 1 white and add blue food colouring to 1 and blackcurrant cordial to the
other 1 and decorate your cooled buns