Jubilee Almond Fairy Bun's |
175g SR Flour
50g Ground Almonds
100g Margarine
Pinch of Salt
100g Sugar
1 Egg
2 tsps. Almond Essence
Milk
Topping
Icing Sugar
Lemon Juice
Blue Food Colouring
Blackcurrant Cordial
Method
- Into a bowl put the flour, ground almonds and salt, rub in the margarine
- Stir in the sugar and make a well in the centre of the mix
- Add the almond essence into the beaten egg and pour into the well and mix into the dry ingredients
- Add small amount of milk as required to get the mixture to a soft dropping consistency
- Place mixture into 18 small bun cases
- Microwave the buns in batches of 6 at a time for 1.5 to 2 minutes on a power level equal to 650 watts (for my microwave that’s about level 6, but consult your microwaves instruction manual for exact levels)
- For the topping mix icing sugar and lemon juice in 3 small bowls or saucers, leave 1 white and add blue food colouring to 1 and blackcurrant cordial to the other 1 and decorate your cooled buns
Voilà & Enjoy!
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